About Beer & Water
Beer & Water started with a simple, slightly nerdy observation: beer is mostly water. Like, 90-95% water. And yet most beer writing ignores water entirely and goes straight to hops, malts, and which taproom has the coolest murals.
We think that's a missed opportunity.
We cover craft beer the way a curious friend would — with enthusiasm, honesty, and zero pretension. You won't find us using the word "terroir" unironically. You will find us explaining why Burton-on-Trent water made IPAs famous, which $12 craft beer is genuinely worth it, and which trendy releases are just hype in a can.
What We Cover
- Reviews — Honest takes on beers worth your money (and a few that aren't)
- Brewing — From water chemistry to yeast selection, for the home brewers among us
- Culture — Bar scenes, beer trends, and the people making it all happen
- Food Pairings — Because beer and food is criminally underrated
- Bars — The spots actually worth visiting
Transparency
We earn revenue through display advertising and affiliate partnerships. Some links may earn us a commission. We'll always tell you when that's the case, and it never influences our editorial opinions. We call it like we taste it.
Got a tip, a brewery you think we should cover, or just want to argue about whether IPAs are overrated? Hit us up.